Marc Antonio Toledo Gregg
Santa Cruz De La Sierra
Summary
Passionate cook with years of experience in high-pressure environments in the gastronomic industry.
Overview
11
11
years of professional experience
Work History
Kitchen Assistant
Latina Café
Samaipata, Bolivia
04.2021 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Made food according to standard recipes with requested changes for customer satisfaction.
Breakfast Cook
La Tribu
Santa Cruz, Bolivia
08.2018 - 01.2020
- Assisted in training new hires, sharing valuable skills and knowledge for successful job performance.
- Cooking and managing breakfast service.
Kitchen Assitant
El Arriero
Santa Cruz, Bolivia
06.2016 - 01.2018
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Waiter
Delikat
Santa Cruz, Bolivia
04.2014 - 09.2015
- Used cash registers and credit card machines to cash out customers.
- Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of the restaurant operation.
Waiter
Alexander Ayanday
Samaipata, Bolivia
02.2013 - 03.2014
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
Education
Catering Cookery
Infocal
Santa Cruz, Bolivia2018
Comercial Cookery Cert. II
IGA
Santa Cruz, Bolivia2015
High School Diploma -
E.U. General Saavedra
Santa Cruz, Bolivia2012
Skills
- Hospitality and service industry background
- Work under pressure
- Effective multitasker
- Languages: Spanish, English and German
Timeline
Kitchen Assistant
Latina Café
04.2021 - Current
Breakfast Cook
La Tribu
08.2018 - 01.2020
Kitchen Assitant
El Arriero
06.2016 - 01.2018
Waiter
Delikat
04.2014 - 09.2015
Waiter
Alexander Ayanday
02.2013 - 03.2014
Catering Cookery
Infocal
Comercial Cookery Cert. II
IGA
High School Diploma -
E.U. General Saavedra