Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manyerlin Aguilera

La Paz

Summary


Lidér culinario con una sólida ética de trabajo y liderazgo de equipo comprobado en los distitos lugares de trabajo. Experta en el control de inventario, gestion de operaciones y optimización de recursos para el desarrollo de la productibilidad.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Positiva to contribute to team success and further develop professional skills. Aporta positive attitude and commitment to continuous learning and growth.

Overview

6
6
years of professional experience

Work History

Jefa De Cocina

Restaurante K´jaras El Torito
08.2020 - 10.2025


  • Elaboración de los platillos del menu.
  • Supervision de la preparación y cocción de los alimentos.
  • Formación y desarrollo del equipo de trabajo.
  • Optimización de recursos.
  • Coordinación de actividades y responsalilidades dentro del area de cocina.
  • Gestión de Inventarios.
  • Collaborated with team members to ensure timely service during peak hours.
  • Engaged in continuous learning of kitchen equipment operation and maintenance procedures.


Atencion al Cliente

Disfraz Del Sur
05.2023 - 08.2023
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Mesera

Coffe Café Gheissa
01.2020 - 03.2020
  • Coordinated with kitchen staff to ensure timely food preparation and order accuracy.
  • Revolución de quejas de los clientes de manera rápida y eficiente.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Streamlined order-taking process to minimize wait times for diners.

Education

No Degree - Licenciatura En Gastronomía Y Hotelería

Universidad De Los Andes
La Paz, Bolivia
01-2026

Skills

  • Team leadership
  • Inventory control
  • Strong work ethic
  • Operations management
  • Customer service
  • Problem and complaint resolution
  • Process improvements
  • Productivity optimization
  • Regulatory compliance

Timeline

Atencion al Cliente

Disfraz Del Sur
05.2023 - 08.2023

Jefa De Cocina

Restaurante K´jaras El Torito
08.2020 - 10.2025

Mesera

Coffe Café Gheissa
01.2020 - 03.2020

No Degree - Licenciatura En Gastronomía Y Hotelería

Universidad De Los Andes
Manyerlin Aguilera