Josias Lazcano Yarvi
University Bachelor In Languages
Tarija
Summary
Hardworking and adaptable professional with experience in hospitality, food preparation, general labour, and cleaning services. Skilled in customer service, teamwork, and maintaining high standards of safety and cleanliness. Motivated to contribute a strong work ethic and reliability to a Canadian employer.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Commis Chef
Delfino Mayfair
07.2025 - 09.2025
- Assisted senior chefs with food preparation and cooking.
- Ensured kitchen cleanliness and compliance with food safety standards.
- Supported inventory management and stock rotation.
General Labourer
Philip Carter Ltd
02.2025 - 08.2025
- Performed manual tasks including loading, unloading, and site clean-up.
- Assisted with basic construction and maintenance duties.
- Followed safety procedures and contributed to a team-oriented environment.
Bartender
Delfino Mayfair restaurant
12.2022 - 10.2024
- Prepared and served alcoholic and non-alcoholic beverages in a fast-paced environment.
- Delivered excellent customer service and maintained a clean, organized bar area.
- Organize the bat section
- Chopping the fruit for the service
- Stock the glass
- Stock take
- Refill the fridges
- Using the glass washing machine and wipe the glasses during the service
- Make classical types of Italian and American coffee
- Prepare cocktail prebatches for the service.
- Make order of soft drinks, liqueurs and spirits
- Receiving the delivery drinks and put them away in the fridge or the dry store.
- Taking the drink order from the bar to guest table.
- Taking the food order the guest if needed
- Maintain a clean, organized, and well-stocked bar
- Service costumer.
- Make the payment on dojo machine for the guest by card transaction.
Cleaner
El valle
07.2022 - 08.2022
- Cleaned and sanitized residential and commercial areas.
- Operated cleaning equipment and handled chemicals safely.
- Maintained high standards of hygiene and customer satisfaction.
Education
BA - English and French Language Studies
Universidad Autónoma Juan Misael Saracho
02.2021
Highschool Baccalaureate - Humanities
Unidad Educativa José Manuel Belgrano
11.2014
Pre-Military service - undefined
Regimiento RI – 20 Padilla
10.2014
Skills
- Hospitality: Bartending, Food Preparation, Customer Service
- Labour: Heavy Lifting, Teamwork, Safety Awareness
- Cleaning: Sanitation, Time Management, Attention to Detail
- Languages: English (intermediate/advanced), Spanish (native)
Reliability and punctuality
Cash handling proficiency
Bar equipment operation
Team player attitude
Basic mixology
Professional appearance
Alcohol awareness
Drink presentation
Websites
Additional Information
- Work Permit: Valid (PARA 360, UK) — eligible for Canadian job applications
- Flexible schedule, available for full-time shifts, weekends, and holidays
Timeline
Commis Chef
Delfino Mayfair
07.2025 - 09.2025
General Labourer
Philip Carter Ltd
02.2025 - 08.2025
Bartender
Delfino Mayfair restaurant
12.2022 - 10.2024
Cleaner
El valle
07.2022 - 08.2022
Highschool Baccalaureate - Humanities
Unidad Educativa José Manuel Belgrano
Pre-Military service - undefined
Regimiento RI – 20 Padilla
BA - English and French Language Studies
Universidad Autónoma Juan Misael Saracho