Summary
Overview
Work History
Education
Skills
Websites
Additional Information
Timeline
Generic

Josias Lazcano Yarvi

University Bachelor In Languages
Tarija

Summary

Hardworking and adaptable professional with experience in hospitality, food preparation, general labour, and cleaning services. Skilled in customer service, teamwork, and maintaining high standards of safety and cleanliness. Motivated to contribute a strong work ethic and reliability to a Canadian employer.

Overview

3
3
years of professional experience
3
3
Languages

Work History

Commis Chef

Delfino Mayfair
07.2025 - 09.2025
  • Assisted senior chefs with food preparation and cooking.
  • Ensured kitchen cleanliness and compliance with food safety standards.
  • Supported inventory management and stock rotation.

General Labourer

Philip Carter Ltd
02.2025 - 08.2025
  • Performed manual tasks including loading, unloading, and site clean-up.
  • Assisted with basic construction and maintenance duties.
  • Followed safety procedures and contributed to a team-oriented environment.

Bartender

Delfino Mayfair restaurant
12.2022 - 10.2024
  • Prepared and served alcoholic and non-alcoholic beverages in a fast-paced environment.
  • Delivered excellent customer service and maintained a clean, organized bar area.
  • Organize the bat section
  • Chopping the fruit for the service
  • Stock the glass
  • Stock take
  • Refill the fridges
  • Using the glass washing machine and wipe the glasses during the service
  • Make classical types of Italian and American coffee
  • Prepare cocktail prebatches for the service.
  • Make order of soft drinks, liqueurs and spirits
  • Receiving the delivery drinks and put them away in the fridge or the dry store.
  • Taking the drink order from the bar to guest table.
  • Taking the food order the guest if needed
  • Maintain a clean, organized, and well-stocked bar
  • Service costumer.
  • Make the payment on dojo machine for the guest by card transaction.

Cleaner

El valle
07.2022 - 08.2022
  • Cleaned and sanitized residential and commercial areas.
  • Operated cleaning equipment and handled chemicals safely.
  • Maintained high standards of hygiene and customer satisfaction.

Education

BA - English and French Language Studies

Universidad Autónoma Juan Misael Saracho
02.2021

Highschool Baccalaureate - Humanities

Unidad Educativa José Manuel Belgrano
11.2014

Pre-Military service - undefined

Regimiento RI – 20 Padilla
10.2014

Skills

  • Hospitality: Bartending, Food Preparation, Customer Service
  • Labour: Heavy Lifting, Teamwork, Safety Awareness
  • Cleaning: Sanitation, Time Management, Attention to Detail
  • Languages: English (intermediate/advanced), Spanish (native)

Reliability and punctuality

Cash handling proficiency

Bar equipment operation

Team player attitude

Basic mixology

Professional appearance

Alcohol awareness

Drink presentation

Websites

Additional Information

  • Work Permit: Valid (PARA 360, UK) — eligible for Canadian job applications
  • Flexible schedule, available for full-time shifts, weekends, and holidays

Timeline

Commis Chef

Delfino Mayfair
07.2025 - 09.2025

General Labourer

Philip Carter Ltd
02.2025 - 08.2025

Bartender

Delfino Mayfair restaurant
12.2022 - 10.2024

Cleaner

El valle
07.2022 - 08.2022

Highschool Baccalaureate - Humanities

Unidad Educativa José Manuel Belgrano

Pre-Military service - undefined

Regimiento RI – 20 Padilla

BA - English and French Language Studies

Universidad Autónoma Juan Misael Saracho

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Josias Lazcano Yarvi University Bachelor In Languages