CHARLIE HSU
Byron Bay
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Over 6 years experience working in large-scale casual dining establishments. Also have lots experiences of working in a very busy place in the peak season.
Overview
5
5
years of professional experience
Work History
BARTENDER
Smiggins Hotel & Chalet Apartments
05.2024 - 09.2024
- Company Overview: Specialized in providing guests with a personalized cocktail experience in the vibrant setting of a ski resort located in the Perisher Mountain area
- Specialized in providing guests with a personalized cocktail experience
- My role involved crafting a wide range of cocktails and ensuring that each guest received attentive, one-on-one service
- This opportunity allowed me to enhance my mixology skills and interact with a diverse clientele, all while maintaining a warm and welcoming atmosphere
- My dedication to delivering exceptional service contributed to memorable guest experiences during their stay in this picturesque winter destination
BARTENDER
Tangalooma Island Resort
05.2023 - 05.2024
- Working as a bartender on Moreton Island sounds like an incredible experience, especially with the breathtaking sunsets over the ocean as your backdrop
- The vibrant summer atmosphere must be invigorating, bringing a diverse mix of travelers from all corners of the globe to your bar
- It's wonderful that you take such pride in providing excellent service, creating memorable experiences for your customers
Bartender
Mount Buller Ski Lift Company
06.2022 - 10.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
BARTENDER
Beach Hotel Byron Bay
10.2021 - 06.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Kept alcoholic beverages well-stocked and organized to meet expected demands
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
- Assisted servers with specialty drinks orders by preparing on-demand items without delay
- Developed new signature cocktails to support bar marketing brand and increase profits
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
- Prepared garnishes by evenly slicing and pitting fruits
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings
FLOOR STAFF MEMBER
The Pier Bar
07.2021 - 10.2021
- Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise
- Greeted customers, helped locate merchandise and suggested suitable options
- Alerted customers to upcoming sales events and promotions
- Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue
FRONT OF HOUSE TEAM MEMBER
Divers Tavern
03.2021 - 07.2021
- Engaging with people from different cultures and backgrounds can be incredibly rewarding, offering opportunities to learn and share stories
- Your enjoyment and dedication to your role undoubtedly contribute to the unique and welcoming vibe that makes Moreton Island such a special place for visitors
BARTENDER
Beach Hotel Byron Bay
08.2019 - 02.2021
- Assisted servers with delivering food, filling beverages and retrieving items for guests
- Stayed ready for quick turnovers by pre-bussing tables
- Prepared alcoholic beverages such as standard cocktails for guests
- Established welcoming atmosphere by greeting each guest warmly
Education
Bachelor of Resource Economics - FINANCIAL BUSINESS
SHIH HSIN UNIVERSITY
Skills
- Menu Memorization
- Preparing Garnishes
- Responsible Alcohol Service
- Liquor, Beer and Wine Knowledge
- Sales
- Food and Beverage Service
Personal Information
- Date of Birth: 04/01/95
- Nationality: Taiwan
Timeline
BARTENDER
Smiggins Hotel & Chalet Apartments
05.2024 - 09.2024
BARTENDER
Tangalooma Island Resort
05.2023 - 05.2024
Bartender
Mount Buller Ski Lift Company
06.2022 - 10.2022
BARTENDER
Beach Hotel Byron Bay
10.2021 - 06.2022
FLOOR STAFF MEMBER
The Pier Bar
07.2021 - 10.2021
FRONT OF HOUSE TEAM MEMBER
Divers Tavern
03.2021 - 07.2021
BARTENDER
Beach Hotel Byron Bay
08.2019 - 02.2021
Bachelor of Resource Economics - FINANCIAL BUSINESS
SHIH HSIN UNIVERSITY
Similar Profiles
Max GuldiMax Guldi
Kids Club Assistant at Smiggins HotelKids Club Assistant at Smiggins Hotel
Tom HodgkinsTom Hodgkins
Bartender / Waiter at Kosciuszko Chalet hotelBartender / Waiter at Kosciuszko Chalet hotel
Lisa TomitaLisa Tomita
Hotel Receptionist at Hotel Chalet Ivy HirafuHotel Receptionist at Hotel Chalet Ivy Hirafu